The importance of cleaning in restaurants and cafes

Cleaning restaurants and cafes makes the number of customers more and more.
Applying health standards, and obtaining licenses to open a café or restaurant

Daily procedures for cleaning restaurants

Used equipments:

pieces of cloth.
Plastic gloves.
antiseptic.
a brush.
Vacuum Cleaner.
plastic bags.
Tin sheets.

Procedures:

Plastic gloves should be worn before cleaning all cutting surfaces such as boards and utensils.
Scan the ice cream machine, or any other machine in the restaurant.
Pan cleaning.
Empty the rubbish bin, clean it well and put plastic bags in it.
Wipe floors using appropriate disinfectants, which are not harmful to health.
Change the tin sheets in the grills.
Daily washing of workers' clothes.
Clean the grill with a cleaning brush first, then a cloth with disinfectant, then a dry cloth.
Put a tight lid on all food.
Wipe the tables and chairs in the restaurant using a piece of cloth containing the disinfectant solution.
Clean the filter inside the dishwasher, and sterilize it well.
Wipe and clean sinks and water taps in bathrooms, and take care of sterilizing their handles.
Clean and sterilize the base of the bathrooms well with disinfectants.
Clean the floor with a vacuum cleaner.
Wipe the decoration tools in the restaurant with disinfectant.

Restaurant cleaning methods - Weekly procedures for restaurant cleaning

Used equipments:

antiseptic.
Cleaning Brush.
piece of cloth.
gloves.
Glass polish.
Vacuum Cleaner.

The method used:

Wear plastic gloves and wipe and sterilize refrigerators, freezers, and ovens well, using a brush and disinfectant, according to the advice of the manufacturers.
Clean the wall of the restaurant using a piece of cloth dampened with disinfectant.
Wipe the glass in the restaurant doors using a piece of cloth dampened with glass polish.
Clean the doors and their handles, and sterilize them well.
Floor cleaning with a vacuum cleaner.
Wipe the coffee maker with the brush, and sterilize it well with the disinfectant.
Polishing the restaurant's picture frames.
Clean ceiling or wall fans.
Wipe and sterilize the buttons on the restaurant wall.
Cleaning the legs of chairs or tables.

Monthly procedures for cleaning the restaurant

Wipe all the fats in the fryers, ovens and the various surfaces on which grease is spread.
Cleaning and sterilizing refrigerators.
Wipe out the ice bin after emptying it.
Clearing the roof of the restaurant and providing you with distinguished services from a clean touch company

Methods for cleaning restaurants, cleaning carpets and curtains

Tools:

Cleaning Brush
antiseptic
Vacuum Cleaner.
cleaning detergent.
warm water.
disinfected.

Method used:

Always pay attention to the cleanliness of carpets and curtains, and check them frequently to ensure they are clean.
Get rid of minor dust in carpets and curtains using a cleaning brush and disinfectant, then spray the sterilization solution.
Washing dirty curtains frequently using high-quality washing powder, so that the curtain fabric is not affected.
Cleaning all curtains and carpets using a vacuum cleaner, then sterilizing.
Ways to clean restaurants and get rid of grease in the pan and grill

Tools:

warm water
soap
gloves
disinfected.
sponge.

Method:

Grease is one of the things that lead to the occurrence of fires from grills or frying pans.
Gloves must be worn before starting the cleaning process.
Disassemble the baskets and filters that are in the fryer, and put them in warm soapy water until all the grease is removed from them.
Remove the parts that can be installed again from the grills and put them in the disinfectant solution for a period of time.
Clean the hard-to-disassemble parts using the sponge that has an antiseptic, and rub the area where there is grease well, until all the dirt is completely removed.
Restaurant cleaning methods for cleaning trash containers regularly

Tools:

Water
Strong disinfectant.
disinfected
plastic bags.
Cleaning Brush
gloves

Method:

Dispose of the rubbish in the trash first in an appropriate manner.
Wear protective gloves, then put warm water inside the container until the dirt stuck in it is removed.
Scrub the inside and outside of the container with the water and disinfectant.
Spray the sanitizer inside, to get rid of any insects.
Put large plastic bags inside each container, in order to keep them clean for a while
Restaurant cleaning methods - How to clean a restaurant chimney

Used equipments:

powerful disinfectants.
Spider belt.
Hot water.
Stainless polish.
Protective gloves.
disinfected.

Cleaning method:

Firstly, protective gloves must be worn to protect the hand from any contaminants.
The chimney fan shall be disassembled, then cleaned with appropriate disinfectants, in order to get rid of the grease that causes damage to the motor, reduces its efficiency, and its inability to eliminate smoke and odours.
The chimney is cleaned horizontally, then vertically, using disinfectants.
The spider belt is used to clean the chimney lines from the inside to the outside, and to get rid of all existing impurities.
Cleaning and wiping is done using the best solvents capable of eliminating all types of fat that are found inside the chimney.
Hot water is used during the chimney cleaning process.
After eliminating these preliminary cleaning procedures, the chimney battens are polished.
The taps are cleaned using hot water and strong-acting disinfectants, to eliminate grease, and leave a period to dry.
When cleaning is finished, the tiles are polished with a stainless steel polish, and left for a while until completely dry, to restore their color again.
After that, the chimney is installed in its place again, then it is tested and confirmed that it is working properly
Methods of cleaning cafeterias to maintain health standards

during work

Continuously clean the bar surface
Tools used:

Cloth
antiseptic.
Cleaning method:

All cups on the surface of the bar are removed.
Using a clean cloth, putting the disinfectant inside it, and just wiping it easily on the surface, ensuring that it is cleaned of all liquids and drinks that are given to customers.
Put the sterilizer in another cloth, in order to eliminate any microbes that may be present on the bar tape.
This cleaning procedure is repeated continuously, in order to ensure its cleanliness, and to maintain and satisfy customers greatly
Cleaning tables and chairs
Tools used:

piece of cloth
antiseptic.
Method:

Chairs and tables are cleaned using a cloth dampened with disinfectant, after each customer leaves the place.
Ensure that any waste left by the customer is removed
Garbage disposal
Used equipments:

gloves.
plastic bags.
disinfectants.
disinfected.
a brush
Method used:

Wear appropriate gloves for cleaning.
Emptying garbage containers of all the dirt in them, in the safest way to preserve the environment.
Garbage should be disposed of regularly, daily, and not left in containers for a long time.
Put effective disinfectants inside the containers, and ensure that they are spread throughout the container.
Scrub the areas of the container well using the brush, and put hot water in it.
Put the sterilizer in the container, to reduce the chances of microbes in it.
Put the plastic bag in the container, and put it in specific places in the cafe

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